Carnegie’s St. Patrick’s Day Buffet
Wednesday March 17th 2010
Cheese Platter with fruits and crostini
Smoked salmon on pumpernickel
Mussels soup
Corned beef and cabbage
Limerick Ham
Colcannon
Roasted vegetables with herbs
Irish Soda Bread
Irish Whiskey Cake
Coffee and Tea
$35 Per person not including tax and gratuity
Call for reservations
317-462-8480
