OUR MENU
SOUPS
ROASTED SHITAKI MUSHROOM SOUP
SLOW ROASTED SHITAKI MUSHROOM
SIMMERED WITH DELICATE HERBS IN A RICH CREAM SAUCE. $9
FRENCH ONION SOUP
SWEET VALENCIA ONIONS, WHITE WINE AND BEEF BROTH
COVERED IN MELTED GRUYERE CHEESE. $7
SALADS
HOUSE SALAD
BABY LEAF LETTUCE WITH ASIAGO AND CHAMPAGNE VINAIGRETTE. $8
CLASSIC CAESAR SALAD
ROMAINE, ROMANO CHEESE AND HOME-BAKED CROUTONS
TOSSED WITH CAESAR DRESSING. $6
APPETIZERS
TUSCAN ANTIPASTO
ANTIPASTO WITH ASSORTED IMPORTED CHEESES & DRY COLD CUTS,
OLIVES, ROASTED RED PEPPERS, ARTICHOKES
AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL. $10
OYSTERS ON THE HALF SHELL
HALF A DOZEN CHILLED OYSTERS SERVED WITH A TRIO OF SAUCES. $12
ENTREES
CHEF'S CIOPPINO
CLAMS, SHRIMP, SCALLOPS, LOBSTER IN HERB BUTTER BROTH. $20
WILD SALMON FILET
FRESH OCEAN KING SALMON GRILLED WITH LEMON CAPER SAUCE. $21
PECAN CHICKEN
GRILLED CHICKEN, TOASTED PECANS, COJITA CHEESE,
AND CORNBREAD CROUTONS ON A BED OF ROMAINE. $23
DESSERTS
KEY LIME PIE
CLASSIC KEY LIME TARTLET
SERVED WITH A LIME COULIS AND WHIPPED CREAM. $8
BANANA CHOCOLATE BOMBE
PEANUT BUTTER MOUSSE GLAZED WITH CHOCOLATE
SERVED WITH BANANA CARAMEL SAUCE. $9
CRÈME BRÛLÉE
VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED VANILLA SUGAR. $9
BEVERAGES
BOTTLED WATER. $3
SODAS. $2
JUICES. $3
ASSORTED WINES
Click here to add text.
